(Health Rules)
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- Entry fee- $2.00 per animal. Please state number of animals on entry form.
- Out of county animal entries will be accepted and held until all in-county animals are accommodated. If there will not be enough stall space, out of county entrants will be notified as soon as possible.
- Entries will be accepted from out of county, but should facilities become limited, they will be cut first based on postmark.
- Entries close August 15.
- No out-of-state animals will be accepted.
Section 1 – Breeding Swine
100-Berkshire
200-Chester Whites
300-Durocs
400-Hampshires
500-Poland China
600-Spotted Poland China
700-Yorkshires
800-Landrace
900-Cross Breeds (limited to market classes only)
| Dept | Sec | Class | Description | Premiums |
|---|---|---|---|---|
| 5 | 1 | 1 | January Boar Pig farrowed on or after January 1st and before February 1st | $15, $12, $10, $8, $6 |
| 5 | 1 | 2 | February Boar Pig farrowed on or after February 1st and before March 1st | $15, $12, $10, $8, $6 |
| 5 | 1 | 3 | March Boar Pig farrowed on or after March 1st and before April 1st | $15, $12, $10, $8, $6 |
| 5 | 1 | 4 | April Boar Pig farrowed on or after April 1st | $15, $12, $10, $8, $6 |
| 5 | 1 | 5 | January Sow Pig farrowed on or after January 1st and before February 1st | $15, $12, $10, $8, $6 |
| 5 | 1 | 6 | February Sow Pig farrowed on or after February 1st and before March 1st | $15, $12, $10, $8, $6 |
| 5 | 1 | 7 | March Sow Pig farrowed on or after March 1st and before April 1st | $15, $12, $10, $8, $6 |
| 5 | 1 | 8 | April Sow Pig farrowed on or after April 1st | $15, $12, $10, $8, $6 |
| 5 | 1 | 9 | Young herd, one boar, 2 sows farrowed on or after January 1st | $15, $12, $10, $8, $6 |
| 5 | 1 | 10 | Get of Sire, to consist of 3 animals both sexes; get of one boar (no barrows), farrowed on or after January 1st | $15, $12, $10, $8, $6 |
| 5 | 1 | 11 | Produce of Dam, to consist of 3 animals of one sow, farrowed on or after January 1st | $15, $12, $10, $8, $6 |
| 5 | 1 | 12 | Breeder Feeder Litter | $15, $12, $10, $8, $6 |
Section 2 – Market Pigs
| Dept | Sec | Class | Description | Premiums |
|---|---|---|---|---|
| 5 | 2 | 13 | Lightweight 180-200 lbs. | $15, $12, $10, $8, $6 |
| 5 | 2 | 14 | Medium weight 201-220 lbs. | $15, $12, $10, $8, $6 |
| 5 | 2 | 15 | Heavyweight 221-240 lbs. | $15, $12, $10, $8, $6 |
Skip to: Breeding Swine | Market Pigs