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Sec 3 – Sullivan County Fair Chili Cook-Off

Thursday, August 31, 2023 – 1:30 pm
Hart Building

Chairman: Shirley Pardoe (570) 924-3753

Contest Rules

  1. No entry fee. Registration at 12:30 pm and judging will begin at 1:30 pm.
  2. All chili to be already prepared and brought to fairgrounds in a crock pot and must be kept hot.
  3. Chili can be prepared with any kind of meat, or combination of meats, cooked with chili peppers and/or various spices of your choice. You may also use beans, tomatoes, onions, etc. Pasta or rice of any kind is not permitted. Each chili entry must have a written list of ingredients used in the recipe. One chili entry per person.
  4. A panel of judges will judge the chili and prizes will be awarded to the top three contestants.
  5. After judging, all chili entries will be served to the spectators present.
DeptSecClassDescriptionPremiums
2234Chili Cook Off Contest$25, $20, $15
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