Sec 5 – Sullivan County Fair Chili Cook-Off

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Thursday, August 29, 2019 – 1:30 pm
Hart Building

Chairman: Shirley Pardoe (570) 924-3753

Contest Rules

1. No entry fee. Registration at 12:30 pm and judging will begin at 1:30 pm.
2. All chili to be already prepared and brought to fairgrounds in a crock pot and must be kept hot.
3. Chili can be prepared with any kind of meat, or combination of meats, cooked with chili peppers and/or various spices of your choice. You may also use beans, tomatoes, onions, etc. Pasta or rice of any kind is not permitted. Each chili entry must have a written list of ingredients used in the recipe. One chili entry per person.
4. A panel of judges will judge the chili and prizes will be awarded to the top three contestants.
5. After judging, all chili entries will be served to the spectators present.